Healthy And Nutural Vitamin Drugs Vitamin U CAS 3493-12-7 For Intestinal Diseases

Healthy And Nutural Vitamin Drugs Vitamin U CAS 3493-12-7 For Intestinal Diseases

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Vitamin U Description:

Vitamin U is natural enzyme used in the treatment of peptic or duodenal ulcers. It also is suggested for people with acid reflux disease and other gastrointestinal disorders. Some professionals suggest that it can help to heal skin ulcers as well. Vitamin U is actually not a vitamin, but rather an enzyme known as S-methylmethionine which is found naturally in food sources, such as cabbage.

Ulcers are painful, open sores that occur in the lining of the stomach, small intestine, or the esophagus. Most ulcers are caused by a bacterial infection, or they can occur as a result of smoking or taking medication. Stomach acid that is formed during the digestion of food can cause the sore to become inflamed. If not treated, the person can experience more severe pain, begin vomiting blood, and have a decreased appetite. Traditional treatment options can be prescribed to reduce the amount of acid produced or fight the bacterial infection, but vitamin U has been used a natural way to heal the sores and reduce the pain associated with peptic or duodenal ulcers.

Detail information:

From a nutritional point of view, the gastrointestinal tract is considered one of the most important organs in the body. Maintaining a healthy digestive tract is paramount in achieving optimal health, as poor digestion can cause a multitude of seemingly unrelated problems. Nutritional health and gastrointestinal health are therefore closely correlated.

Peptic ulcer disease including both gastric and duodenal ulcer form a substantial part of patients seeking medical opinion world-wide. The concept of acid in peptic ulcer disease, which was the basis of treatment of peptic ulcer was revolutionised by the discovery of H2-receptor antagonists, that led to the principle of acid suppression therapy for duodenal ulcer which followed decades of preference for surgical interventions in the form of gastric resections, vagotomy etc., After the discovery of Helicobacter pylori organism as the causative factor a triple drug regime was identified to treat peptic disease which was further modified to sequential therapy to avoid antibiotic resistance. This recognition has not concluded the chapter on peptic ulcers. The management of ulcer disease and its complications remain a medical challenge.

The usage of Vitamin U:

Early studies recognized the effectiveness of raw cabbage juice in normalizing gastric and intestinal functioning. Glutamine and methionine derivatives present in the juice are believed to be the active principals. Specific attention has been focused on methionine S-methyl sulfonium (MMS) in the chlorinated form. Traditionally, this compound (MMS) has been referred to as “Vitamin U”, although it does not meet the classic definition of a vitamin. MMS has a variety of documented effects including stimulating the formation of gastric mucous, serving as an antioxidant, and acting as a methyl donor for a variety of acceptors. One study concluded that MMS supported the normal healing process of the stomach following exposure to non steroidal anti-inflammatory agents (NSAIDS). Due to the high turnover rate of the gastrointestinal mucosa, vitamin A need is significantly.

Vitamin U, administered as raw cabbage juice to 100 patients with peptic ulcer, was apparently effective in promoting the rapid healing of uncomplicated peptic ulcers. The evidence of therapeutic benefit was:

1. The rapid relief of the symptom, pain, without the use of any set plan of symptomatic treatment, and
2. Ulcer crater healing time (determined roentgenographically) considerably shorter than in groups of cases, reported in the literature, in which “standard” types of diet and drug therapy were employed.

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