L-Carnitine Tartrate/L-Carnitine-L-Tartrate White Powder for Weight Loss CAS36687-82-8

Best Quality L-Carnitine-L-Tartrate White Powder for Weight Loss CAS36687-82-8

Product Details

Name:L-Carnitine-L-Tartrate

Model NO.:36687-82-8

CAS: 36687-82-8

Assay: 99%

Packing: 25kg/drum

MF: C11H19NO8

MW: 293.27

Appearance: White crystalline powder

Category:Pharmaceutical Material

Export Markets:Global

Delivery time: Ship in 24hours, in 7days to your doorstep

Payment terms West union, moneygram, bank transfer

Delivery way:EMS,HKEMS,FEDEX,DHL,UPS,Aramex,ETC

Product characteristics

L-carnitine tartrate is stable situation of L-carnitine, L-carnitine is still effective ingredients, but the content of only 32%, the other 68% are tartaric acid, the role and effect of L-carnitine and exactly the same, generally used for making capsules and tablets.

China's food additive hygiene standard GB2760 - 1996 stipulates L-carnitine, tartaric acid salt as food nutrition enhancer, can be applied to chewable tablets, drinking liquid, capsules, milk powder and milk drinks.

What is L-carnitine

L-carnitine is a kind of amino acid to promote fat into energy, pure white or transparent lens white fine powder, smells a bit fishy, but put in cold water to dissolve the basic smell any flavor, drink to the mouth and no smell, like to drink cold water. Absolutely can't do pure L-carnitine capsule, because L-carnitine exposure is easy to damp the hydrolysis in the air, good stability in PH3 to 6 of the solution is placed in more than 1 years. More than 200 DEG C high temperature and water and water absorption solution has good.

The study of L-carnitine started in the early twentieth Century. In 1905, after the Russian Gulewitsch and Krimberg from meat extract found in L-carnitine, since then, scientists conducted in-depth research, early studies found that L-carnitine is a kind of vitamin nutrition and named vitamin Bt. In fact, the chemical structure of alkali is similar to choline, and similar amino acids; in addition, because of some animal by itself to meet the needs of the synthesis of carnitine, carnitine is not that vitamin, but the habit is still called the vitamin BT. Food and Nutrition Committee of the American Academy of Sciences on an extensive review of L-carnitine, make conclusion L-carnitine is not a necessary nutrition "in 1989, there is no need to" recommended intake". At the international nutrition academic conference held in Chicago in 1985, L-carnitine was designated as "multifunctional nutrition"".

Red meat is the main source of L-carnitine, non-toxic side effects on the human body. Diets of different types already contain 5-100 milligrams of L-carnitine, but the average person can only take 50 milligrams per day from the diet and eat less vegetarian. The main physiological function of L-carnitine to promote fat into energy, taking L-carnitine can reduce body fat, reduce weight, reduce water and muscle, in 2003 by the International Obesity Health Organization identified as diet nutrition is the most safe without side effects of supplements.

L-Carnitine Tartrate Applications:

1. L-carnitine, tartaric acid is an ideal form of L-carnitine, applicable to solid preparations, especially for tablets, capsules.

2. Use as feed nutrient fortifier.

3. Uses: used in medicine, health care products, food additives, etc.

L-Carnitine L-Tartrate is the stable form of L-Carnitine. It is less-hygroscopic and is stable at ambient conditions. It comes as a white crystalline powder and has a pleasant acidic taste. It is highly soluble in water, but has a rather limited solubility in organic solvents.

L-Carnitine L-Tartrate is the ideal form of L-Carnitine for all applications in solid forms, especially for tablets and capsules. It is used in pharmaceutical and food application as dietary supplement, and found as well an application in cosmetics.